Another
Second Penny Inn
870 Pequot Trail, Stonington, CT 06378
860-535-1710
innkeepers@secondpenny.com
“Absolutely
charming, delicious breakfast, had a lovely stay. Thank you!” Dan &
Kristen, Connecticut
Winner, Best Breakfast in
New England, Book of Lists
2005 making Another Second Penny Inn one of the top 3% of B&Bs in
North America.
A five
course breakfast is served Monday through Saturday from 8:00 a.m.
until
9:30 a.m. On Sundays, guests enjoy breakfast served at 8:30 a.m.
or, for those wishing to sleep late, a buffet is set out when the
innkeepers leave for church. The menu uses seasonal ingredients
and highlights New England recipes. (A typical weekend is
below.)
Sandra bakes "from scratch" coffee cakes, muffins, scones and
bread.
Jim creates a fruit course of vanilla poached pears, fresh berry
compote
or cider-sauteed apples with yoghurt among other possibilities.
He
also whips up an assortment of homemade sorbets to finish off your meal!
Coffee, tea,
cocoa,
and baked goods are available in the dining room starting at 7:00 a.m.
everyday.
“We
loved the presentation, food, ambience, hospitality” Patty &
Lee, NY
Menu
(or, an Example
of What a Guest Might Expect)
Coffee, Teas, Hot
Chocolate
Orange, Apple,
Grapefruit,
Cranberry, Tomato Juice
Boston Muffins
Baked Grapefruit
Hot or Cold
Cereal
of Choice
Scrambled Crab
(Eggs, Fresh Crab,
Cream Cheese and Chives)
Stuffed Mushrooms
Baked Tomato
Toasted Anadama Bread
with Plum Jam and Marmalade
Orange Custard
Lace Cookie
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